John Myers
I-tart ikhekhe lesiFulentshi elenziwe nge-shortcrust pastry futhi libhakwa epanini eliyindilinga, eliyisicaba, ngokuvamile elinomphetho ogobile. Inhlama ye-tarte yenziwa ngokwesiko ngaphandle kukasawoti noma ushukela - ngakho-ke ayinambitheka hlangothi. Ngakho-ke i-tart ingalungiswa ibe mnandi noma ibe mnandi ngakho-ke ijabulisa kakhulu njengekhekhe. I-tart ivame ukuba mnandi.
Bhaka i-tart - futhi uyijabulele kusukela kokumnandi kuya kokumnandi
Iresiphi yasekuqaleni ye-tart ivela eFrance, izwe lokubhaka okumangalisayo nokudla okuhlukahlukene. Into enhle ngale khekhe ingaphezu kwakho konke ukuhlukahluka kwayo kwe-Culinary. Ungabhaka i-tart emnandi ngezithako zenhliziyo - isibonelo ngemifino, i-ham, noma inyama. Noma ungazilungiselela njengenguqulo emnandi, njengasezinsukwini zethu zokupheka ze-apula tart enamanzi noma i-lemon eyinkimbinkimbi. Lokhu futhi kukunikeza ukukhetha kokukhonza i-pastry njengesifundo esiyinhloko noma, isibonelo, njenge-dessert.
Inguqulo emnandi yakudala i-Tarte Tatin, evame ukukhonzwa njenge-dessert eFrance. Lesi siphuzo se-apula esiphundu sibhakwa "sibheke phansi" ukuze ama-apula ambozwe ungqimba olubucayi lwe-caramel. I-classic tart pan eyenziwe ngensimbi eboshwe noma i-ceramic ifaneleka njengepani yokubhaka, ngezinye izikhathi futhi ipani elingashi. Ngemuva kwe-caramelizing esitofu, okokuqala, ama-apula bese inhlama yengezwa esikhunjini - bese ibhakwa kuhhavini. Ngemva kokupholisa, i-Tarte Tatin ivuliwe futhi ilungele ukujabulela. Ungakwazi futhi ukulungisa iTarte Tatin emnandi ngamapheya noma amabhilikosi. Ngisho ne-puff pastry isetshenziswa ekuphekeni okuhlukahlukene kweTarte Tatin.
Kodwa uyini umehluko phakathi kwe-quiche ne-tart?
I-quiche iphinde ibe yi-shortcrust pastry yesiFulentshi, igama layo livela ku-Franconia, ebhakwa ngendlela eyindilinga, eyisicaba. Umehluko oyinhloko phakathi kwe-quiche ne-tart ukuthi i-quiche ivame ukunambitha. I-tart, ngakolunye uhlangothi, ingalungiswa ibe mnandi. Ziyatholakala futhi nge-topping, akunjalo nge-quiche. Omunye umehluko ukugcwaliswa kwamaqanda nokhilimu omuncu noma ubisi, okuyisici sokugcwaliswa kwe-quiche. Isibonelo esaziwa kakhulu i-quiche ebabayo i-Lorraine enobhekeni namaliki. Ithiyori eyanele? Izindlela zethu zokupheka ezihlukahlukene ze-tart zikunikeza imibono emihle yokubhaka ongazama ngayo. Thola manje futhi ujabulele okumnandi ekhaya!
