John Myers
Ngosuku olushisayo lwasehlobo, akukho lutho olungcono kunengilazi ende yejusi ye-apula ebandayo. Kodwa ingabe ukhona umehluko phakathi kwe-apula juice concentrate ne-apula juice? Futhi uma kunjalo, iyiphi? Futhi ijusi ye-apula yenziwe kanjani ngempela? Ungathola lapha.
Isethulo: ijusi ye-apula
Ijusi ye-apula yakudala iyijusi yesithelo futhi yenziwa ngokucindezela ama-apula amasha. Udinga cishe u-1.3 kg wama-apula nge-1 ilitha yejusi. Ama-apula avame ukusetshenziselwa lokhu anamazinyo futhi angabukeki kahle ngokwanele ukudayiswa. Ngemuva kokucindezela okuvamile, ijusi ye-apula iguqubele ngokwemvelo, ngakho-ke isaqukethe i-pulp eningi. Kulesi simo, isivele iyadliwa. Nokho, le juice ingabuye icaciswe ngemva kwalokho. Nokho, izithako ezinempilo ziyalahleka ngokucaciswa.
Umsuka we-apula juice concentrate
Lapho kuphela ukukhiqizwa kwejusi ye-apula ecacile, ukugxila kwejusi ye-apula kuqala. Amanzi akhishwa kujusi ye-apula kusetshenziswa i-vacuum ngenqubo emnene kakhulu. Ngenxa yokungaguquguquki okukhulu manje, ukugxila kwejusi ye-apula kubizwa nangokuthi ijusi ye-apula ewugqinsi. Ngenxa yokususwa kwamanzi ngokucophelela, iningi lamavithamini kanye nokunambitheka kwe-apula kugcinwa ekugxilweni. Ukuze ubuyisele ijusi ye-apula egxilile ibe yijusi ye-apula elungele ukujatshulelwa, yonke inqubo imane ihlehliswe. Ngokufanayo nesiraphu, amanzi engezwa emuva kokugxila. Ngaphezu kwejusi nokugxila, kukhona nompe. Sichaza umehluko phakathi kwejusi, umpe, nokugxilisa ingqondo.
Ithiphu: Ukuze ubone ijusi ye-apula ekugxileni, kufanele ubhekisise. Lokhu kuvame ukuphrintwa ngombhalo omncane kuphela kulebula.
Izinzuzo apple juice concentrate
Ngenxa yokuphelelwa amanzi emzimbeni, i-concentrate ine-1/6 kuphela yevolumu yejusi ye-apula yokuqala. Ngenxa yalokho, i-apula juice concentrate ekhishiwe ingathuthwa kalula futhi ibe ngamanani amakhulu. Lokhu kwenza ezokuthutha nokugcina kushibhe, okuphinde kuthinte intengo yokuthenga.
Ngaphezu kwalokho, ukugxila kwejusi le-apula okuhlukile kungaxutshwa ukuze kulinganiswe ukunambitheka kwezinhlobonhlobo zama-apula. Ngaso sonke isikhathi ukukhiqizwa okufanayo kuqinisekisa ukuqinisekiswa kwekhwalithi ethile, njengoba ijusi ye-apula etholwa ngemva kwalokho ihlale inambitha okufanayo.
Isiraphu ye-apula ingacutshungulwa ngokushesha futhi kalula ibe yi-cider. Lokhu kuzuzisa ngokukhethekile kuma-wineries, njengoba adinga kuphela inani elincane lezinto zokusetshenziswa ngenxa yalesi sizathu.
Inani eliphakeme kakhulu likashukela wemvelo liqinisekisa impilo yeshalofu ende.
Zenzele eyakho i-apula juice concentrate
Uma ufuna ukwazi kahle ukuthi yini ekugxilweni kwejusi yakho ye-apula, ungakwenza kalula ngokwakho.
Yini oyidingayo ukuze:
- I-1/2 kilogram yama-apula
- ujusi kalamula
- 100-150 g ushukela
- 700ml wamanzi
Manje sika ama-apula ngekhasi abe yizicucu ezincane bese uwafaka ebhodweni kanye nezithako ezisele. Vumela yonke into ibambe imizuzu engu-15 bese udlula ngesisefo bese ugcwalisa emabhodleleni. Kamuva hlanganisa namanzi futhi ujabulele ijusi ye-apula eyenziwe ngokugxila kwakho.
Ithiphu: Ungaphinda umise i-apula juice concentrate futhi uyiqede uma kunesidingo. Ihlala cishe unyaka owodwa efrijini.
