John Myers
Yini i-curd ne-quark? Vele usebenzise i-quark ye-classic curd cheese strudel, kungenzeka yini lokho? Sizokukhombisa lapha ukuthi lokhu kuyasebenza nokuthi umehluko ulele kuphi.
I-curd enjalo!
Ufuna ukukopisha iresiphi ye-curd cheese strudel eholidini lakho lokugcina bese yonke into ihamba kahle ngoba usebenzise inguqulo yesiJalimane esikhundleni sikashizi omhlophe wase-Austria! Uyini-ke umehluko? Ulwazi olubalulekile ngabe lulapha:
- I-Quark iqukethe uketshezi olwengeziwe
- I-quark enamafutha aphansi ifana kakhulu neyakudala evela e-Austria
Usuvele wazi?
I-Quark ne-curd ushizi nazo ziyingxenye yezinhlobo ze-cream ushizi. Atholakala kusetshenziswa izindlela zobisi zesimanje.
Kuyini ukubumba?
Ngomqondo ongokomfanekiso, womabili la magama empeleni asho into efanayo, okungukuthi i-crap noma umbhedo. Manje ungase ucabange ukuthi kuyafana negama lokudla: Eningizimu yeJalimane nase-Austria, i-quark ibizwa ngokuthi i-curd. Kodwa akunjalo ngempela. Umehluko omkhulu: Ngokwesiko, ukuhluka koshizi we-Austrian cream kuyakhanywa kakhulu, ukuze kube nokomisa kakhulu, ukufana okucishe kube yi-crumbly. Zombili zenziwe ngobisi olune-asidi. Ngokungafani noshizi we-curd, noma kunjalo, i-whey ayihlungiwe ngokuphelele nge-quark.
Kubalulekile uma ushintshanisa izithako
Uma ufuna ukwenza iresiphi ye-curd cheese yakudala futhi ungenayo lesi sithako eduze, kufanele nakanjani usebenzise i-quark enamafutha aphansi. Lokhu sekuvele komile kune-cream quark. Ukuze uvumele uketshezi olwengeziwe ukuba luphume, luvumele luphume ku-colander esiqandisini ubusuku bonke. Uzomangala ukuthi kungakanani okuphuma kukho.
Indlela engcono kakhulu yokukhipha i-quark imi kanje:
- Beka isisefo phezu kwesitsha
- Faka isisefo ngendwangu kakotini
- Gcwalisa indwangu nge-quark enamafutha aphansi bese umboza
- i-curd ikhononda
- Khipha ubusuku bonke esiqandisini
Khona-ke yonke into ingacutshungulwa ngokusho kweresiphi.
Ithiphu: Ushizi we-Quark ne-curd uphinde usike isithombe esihle esifubeni semithi. Ngenxa yamabhaktheriya e-lactic acid aqukethe, imikhiqizo ye-whey inomphumela wokulwa nokuvuvukala, ukupholisa, nokunciphisa ubuhlungu. Ngakho-ke ama-quark wraps ayikhambi lasekhaya elidumile nelizanyiwe lahlolwa.
Amafutha enza kube khilimu
Kokubili okuhlukile kukashizi kakhilimu kunokufana kwe-creamier ngenxa yokuqukethwe kwamafutha amaningi endabeni eyomile, kulula ukucutshungulwa, futhi kunambitheka konke okuthambile. Ungawathola ezitolo ngezinguqulo ezahlukene, kusukela kumafutha aphansi kuya kukhilimu ophindwe kabili. Ngeke uthole ushizi we-curd wakudala kangako ezitolo zethu ezinkulu. E-Austria, kukhona nezimvuthu zesinkwa lapho umswakama owengeziwe ukhishwa khona.
Ithiphu: Ubisi olufudumele oluncane noma ukhilimu kwenza kube lula ukuhlanganisa ushizi we-granular curd.
“I-quark ikwenza uqine!” Zama i-quark strudel yethu emnandi noma uziphathise ucezu lwesinkwa ngokusabalalisa kwethu okubabayo kwe-quark.
