in

Kuyini ukudla okuyinhloko e-Australia?

Isingeniso: Ukuthola Ukudla kwase-Australia

I-Australia iyizwe elihlukahlukene ngokwamasiko elinesiko lokudla elicebile eliye lavela ngokuhamba kwesikhathi. I-cuisine yase-Australia iyinkomba yomlando wezwe, igeography, kanye nomthelela wabantu bokufika. Kusukela ekudleni kwendabuko kwabomdabu base-Australia kuya ku-fusion cuisine yesimanjemanje, ukudla kwase-Australia kunikeza ukunambitheka okuhlukahlukene kanye nendlela yokwenza.

Amathonya ku-Australian Cuisine

I-cuisine yase-Australia ithonywe amasiko okupheka amasiko ahlukene athuthela ezweni. Ukubuswa kwamakoloni eBrithani e-Australia ngekhulu le-18 kwaba nendima enkulu ekulolongeni isiko lokudla kwezwe. AbaseBrithani bethula izitsha ezinjengophaya benyama, inhlanzi nama-chips, nenyama yenkomo egazingiwe, osekuyingxenye yesiko lokudla kwase-Australia. Ukufuduka kwabantu abavela ezingxenyeni ezihlukene zomhlaba, okuhlanganisa i-Asia, Middle East, naseYurophu, nakho kube nomthelela ekuthuthukisweni kwendawo yokupheka yaleli zwe.

Ukudla Kwendabuko: Isiko Elicebile Nehlukahlukene

Abomdabu base-Australia banesiko lokudla elicebile elisekelwe ekusebenziseni izithako ezitholakala endaweni njengekhangaru, i-emu, nezinhlobo ezahlukene zokudla kwasolwandle. Abomdabu base-Australia baziwa ngokusebenzisa amakhambi omdabu nezinongo ezifana ne-lemon myrtle, i-wattleseed, ne-pepperberry. Lezi zithako zinephunga eliyingqayizivele nephunga elengeza umlingiswa ohlukile ekudleni kwase-Australia. Abomdabu base-Australia baye basungula izindlela zokupheka ezihlukene ezifana nokubhaka emhlabathini, ukubhema, nokosa.

Ukunyuka Kwe-Fusion Cuisine e-Australia

Inani labantu bamasiko amaningi e-Australia liye laholela ekwakhiweni kwe-fusion cuisine, ehlanganisa amasiko ahlukene okupheka ukuze kwakhe izitsha ezintsha nezijabulisayo. I-fusion cuisine yase-Australia ihlanganisa izithako nezindlela zokupheka ezivela emasikweni ahlukene, okuhlanganisa i-Asian, Middle East, kanye ne-European. Lokhu kuholele ekwakhiweni kwezitsha ezifana namabhega enkukhu ethosiwe yase-Korea, ama-pizza esitayela sase-Lebanon, nama-taco aphefumulelwe e-Japan.

Izidlo Zakudala Zase-Australia: Ophaya Benyama, Inhlanzi namaChips, nokunye

Ophaya benyama, inhlanzi nama-chips, namasoseji amaroli ezinye zezidlo zakudala zase-Australia eseziyingxenye yesiko lokudla lezwe. Lezi zidlo zivame ukuphakelwa emicimbini yezemidlalo futhi ziyinketho ethandwayo yokudla okusheshayo. Ophaya benyama benziwa ngenyama yenkomo noma yewundlu futhi bavame ukuphakelwa nesoso katamatisi. Inhlanzi nama-chips enziwa ngenhlanzi eshayiwe noma egayiwe futhi ahlinzekwa nama-chips kanye nesoso ye-tartar.

Ukudla kwasolwandle nama-Barbecues: I-National Obsession

I-Australia inezinhlobonhlobo zokudla kwasolwandle, okuhlanganisa ama-prawns, ama-oyster, nezinkalankala, okuyizinto ezithandwayo kubantu abaningi base-Australia. Ukudla kwasolwandle kuvame ukuphekwa kwi-barbecue, okuyindlela edumile yokupheka e-Australia. Ama-barbecues awumbuthano wokuzijabulisa futhi ngokuvamile ahlanganisa ukupheka inyama, ukudla kwasolwandle, nemifino. Izoso zase-Australia ziyingxenye ebalulekile yesiko lokudla lezwe futhi ngokuvamile lihlotshaniswa nendlela yokuphila yase-Australia.

I-Modern Fine Dining e-Australia

I-Australia inesigcawu sokudlela esihle esinempilo, esithole ukuqashelwa emhlabeni jikelele. Izwe selikhiqize abapheki abahamba phambili emhlabeni, abenze isitayela esiyingqayizivele se-cuisine yesimanje yase-Australia. Indawo yokudlela esezingeni eliphezulu e-Australia ihlanganisa izithako zomdabu zezwe nezindlela zokupheka zamanje ukuze udale izitsha ezintsha nezimnandi. Izindawo zokudlela ezihamba phambili e-Australia zinikeza izinhlobonhlobo zezinketho, kusukela kumamenyu e-degustation kuya ku-à la carte yokudlela.

Isiphetho: Imbiza Encibilikayo Yokudla kwase-Australia

Isiko lokudla lase-Australia liwumfanekiso wabantu abahlukahlukene bezwe nomlando ocebile. I-cuisine yase-Australia inikezela ngezinhlobonhlobo zama-flavour kanye nendlela yokwenza, kusukela ekudleni kwendabuko kwaboMdabu base-Australia kuya ekudleni okuxubile kwesimanje. Isiko lokudla kwezwe lihlala lishintsha, okuye kwaholela ekwakhiweni kwezitsha ezintsha nezijabulisayo. Ukuhlanganiswa kwamasiko ahlukene okupheka kudale ibhodwe elincibilikayo le-cuisine yase-Australia enikeza okuhlangenwe nakho okuhlukile nokuhlukile kokupheka.

Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

Ikuphi ukudla i-Australia edume ngakho?

Kuyini ukudla okuyinhloko kwaseKorea?