John Myers
Isingeniso se-Mauritian Cuisine
Ukudla kwaseMauritiya kuyinhlanganisela yamathonya amaNdiya, ama-Afrika, amaShayina, nawaseYurophu. Umlando walesi siqhingi wokwenziwa kwamakholoni kanye nokuthuthela kwelinye izwe uye waholela ekwakhiweni kwesiko eliyingqayizivele lokupheka. Ukudla kwasendaweni kubonakala ngezinambitheka zakhona ezigqamile kanye nokusetshenziswa kwezinongo ezinamakha, izithelo zasezindaweni ezishisayo, nezilwane zasolwandle. I-cuisine yaseMauritius iyinkomba yokuthi lesi siqhingi singobani ngamasiko amaningi.
Amathonya ku-Mauritian Cuisine
Ukudla kwaseMauritiya kuye kwathonywa izifiki ezihlukahlukene ezafika kulesi siqhingi phakathi neminyaka edlule. Umphakathi wamaNdiya unikele ekuphekeni ngokudla okufana ne-biryani, i-curry, ne-roti. Izigqila zase-Afrika ziye zashiya uphawu lwazo ngokudla okunjenge-rougaille, isoso eyenziwe ngotamatisi eyenziwe ngezinongo namakhambi. Izifiki zaseShayina zilethe amasiko azo okupheka, njenge-dim sum nama-noodle athosiwe. Isikhathi samakoloni saseFrance siye saholela ekwethulweni kwezitsha ezifana ne-bouillon, isidlo esenziwe ngesobho, kanye ne-coq au vin, isidlo esenziwe ngenkukhu ngesosi yewayini ebomvu.
Izidlo ezidumile e-Mauritian Cuisine
Esinye sezitsha ezithandwa kakhulu e-Mauritian cuisine i-dholl puri, isinkwa esiyisicaba esigcwele uphizi ohlukanisiwe ophuzi futhi sihanjiswa ne-chutney ne-curry. Esinye isidlo esithandwayo ama-boulettes, idombolo eligcwele ingulube noma ukudla kwasolwandle futhi liphakelwa isoso esekelwe utamatisi. I-octopus curry iwumzamo wokuzanywa kubathandi bezilwane zasolwandle, ephekwe ngesosi ecebile futhi ebabayo eyenziwe ngenhlanganisela yezinongo, amakhambi, nobisi lukakhukhunathi. I-rougaille sausisse, isoso esisekelwe kutamatisi esibabayo esinamasoseji, nayo iyintandokazi kubantu bendawo kanye nezivakashi ngokufanayo. Uphudingi, i-gateau piment, i-chili fritter, namakhekhe kakhukhunathi amnandi yizinto ezithandwayo.
Sengiphetha, ukudla kwaseMauritian kuwukubonakaliswa kwalesi siqhingi ngokwamasiko ahlukahlukene. Ukuhlanganiswa kwamathonya amaNdiya, ama-Afrika, amaShayina, nawaseYurophu kuye kwaholela ekwakhiweni kwesiko eliyingqayizivele lokupheka. Ama-flavour anesibindi nokusetshenziswa kweziqholo ezinamakha, izithelo zasezindaweni ezishisayo, nezilwane zasolwandle kwenza ukudla kwasendaweni kube uhambo olujabulisayo. Izivakashi eziya e-Mauritius akufanele ziphuthelwe yithuba lokuzama amakhono asendaweni futhi zithole ifa elicebile le-Culinary yesiqhingi.
