John Myers
Isingeniso: Ukuqonda Ukudla kwaseKorea
I-Korean cuisine iyinhlanganisela eyingqayizivele yama-flavour, ukwakheka, nemibala ehehe abathandi bokudla emhlabeni jikelele. Ibonakala ngokusebenzisa kwayo izithako ezivutshiwe, njenge-kimchi, nezinongo ezihlukahlukene nezinongo eziyenza ibe mnandi. Ukudla kwaseKorea kuphinde kugcizelele imifino emisha, ukudla kwasolwandle, nezinhlamvu, okwenza kube kokubili okunempilo nokunambitheka.
Umlando omfushane Wokudla kwaseKorea
Ukudla kwaseKorea kunomlando omude futhi ocebile osukela emuva ezinkulungwaneni zeminyaka. Iye yathonywa amazwe angomakhelwane njengeShayina neJapane, kanye namaMongol nabanye abanqobi. Ukudla kwaseKorea kuye kwalolongwa umlando omude wezwe wezolimo kanye nokuthuthukiswa kwamasu okulondoloza okuyingqayizivele njengokuvutshelwa.
Izithako Eziyinhloko ku-Korean Cuisine
Ukudla kwaseKorea kuncike ezinhlobonhlobo zezithako ezinempilo futhi ezinokunambitheka. Ezinye zezithako ezivame kakhulu zihlanganisa irayisi, isoso ye-soy, i-garlic, i-ginger, amafutha e-sesame, ama-chili flakes, nezinhlobo ezahlukene zokudla kwasolwandle kanye nenyama. I-Kimchi, isidlo semifino esivutshiwe, nayo iyisisekelo sokudla kwaseKorea futhi ithathwa njengengcebo yezwe.
Iqhaza Lokuvutshelwa Ekuphekeni KwaseKorea
Ukuvutshelwa kungenye yezindlela eziyinhloko ezisetshenziswa ekuphekeni kwaseKorea. Isetshenziselwa ukwakha uhla lwezithako ezinambitheka nezinempilo ezifana ne-kimchi, i-doenjang (inhlama kabhontshisi wesoya ovutshiwe), kanye ne-gochujang (inhlama ye-chili ebilile). Ukuvubela kusetshenziswa futhi ukulondoloza ukudla nokuthuthukisa ukunambitheka kwakho, okwenza kube yingxenye ebalulekile yokudla kwaseKorea.
Izidlo ZaseKorea Ezidumile Nemisuka Yazo
Ezinye izitsha zaseKorea ezidume kakhulu zihlanganisa i-bibimbap, isidlo selayisi esinemifino, inyama, kanye ne-chili paste; i-bulgogi, inyama yenkomo egayiwe futhi ihanjiswe nelayisi nemifino; kanye negalbi, inyama yenkomo eyosiwe noma izimbambo zengulube. Ezinye izitsha ezidumile zihlanganisa i-japchae, i-noodle ethosiwe, kanye ne-tteokbokki, isidlo sekhekhe lerayisi esibabayo. Eziningi zalezi zidlo zinomsuka wazo wokudla kwaseKorea, kodwa zishintshwe ngokuhamba kwesikhathi ukuze zivumelane nokuthandwa kwesimanje.
Izinguquko Zesifunda ku-Korean Cuisine
Ukudla kwase-Korea kuyahlukahluka ngesifunda, indawo ngayinye inezipesheli zayo ezihlukile nama-flavour. Isibonelo, iJeju Island yaziwa ngezitsha zayo zokudla kwasolwandle, kuyilapho izifunda eziseningizimu yeKorea zidume ngokudla okubabayo nokudla okunombiwe okucebile. Izifunda ezimaphakathi neKorea zaziwa ngezitsha zazo zenyama nemifino, kanti izifunda ezisenyakatho zigcizelela kakhulu ukudla okuvutshelwe kanye nesobho.
I-Eating Etiquette kanye Nemikhuba Yetafula e-Korea
Imikhuba yokudla yaseKorea igxile kakhulu esikweni futhi iyingxenye ebalulekile yokudla kwaseKorea. Kuyisiko ukususa izicathulo zakho ngaphambi kokungena endaweni yokudlela yaseKorea noma ekhaya, nokuhlala uphambanise imilenze phansi. Ukudla ngokuvamile kunikezwa ngendlela yomndeni futhi kwabelwana phakathi kwamadina. Kuphinde kubhekwe njengokungahloniphi ukumosha ukudla noma ukuphuma etafuleni ngaphambi kokuba ukudla kuqedwe.
Amathiphu Wokuzama I-Korean Cuisine Okokuqala
Uma uzama ukudla kwaseKorea okokuqala, kunezinto ezimbalwa okufanele uzikhumbule. Okokuqala, ukudla kwaseKorea kungaba okubabayo, ngakho-ke kuwumqondo omuhle ukuqala ngezitsha ezithambile uma ungajwayele ukudla okubabayo. Okwesibili, zama ukuba nesibindi futhi uzame izitsha ezihlukahlukene, kuhlanganise nezinye ezingavamile kakhulu. Okokugcina, zilungiselele ukusebenzisa izinti njengoba ziyisitsha esithandwayo sokudliwa eKorea.
