Emma Miller
Ikwindla yisikhathi sophaya (ama-apula, amajikijolo, amapheya, nezinye izithelo). Futhi sihlobanisa ophaya abamnandi nabafanele nezici ezinjengokuthi “puffy” nelithi “ruddy. Kodwa ngezinye izikhathi kuba nezikhathi lapho uphaya uba nsundu ngangokunokwenzeka (okufanele ukwenze nje ukusha) – kodwa uphaya namanje awukabhakwa phakathi. Izithako (ngokuvamile ezibizayo) zisetshenziswa, futhi isikhathi nomzamo kuyasetshenziswa - kodwa umphumela uyihlazo lokukhala!
Ngingalidla ikhekhe eliluhlaza?
Inhlama eluhlaza ayikona ukudla okungcono kakhulu, ikakhulukazi ezinganeni noma lezo ezinezisu ezibuthakathaka. I-US Centers for Disease Control and Prevention isichaze ngokwesayensi ukuthi kungani ungadli inhlama eluhlaza:
- amabhaktheriya angahlala kuwo ngoba ukwelashwa kokushisa akuzange kwenziwe kahle futhi akuqediwe;
- uma kusetshenziswe amaqanda aluhlaza enhlama, khona-ke kungaba khona i-salmonella esitsheni esinjalo.
Okusho ukuthi, uma udla inhlama eluhlaza, ungazitholela isisu esibuhlungu noma ngisho noshevu.
Kungani i-pie ingabhaki noma inhlama ingavuki?
Ukuze i-pie iphakame - udinga, uma ushaya amaqanda, engeza ushukela kubo kancane kancane. Okufanayo kuya kufulawa. Futhi amaqanda noshukela kufanele kushaywe kahle - kuze kube yigwebu.
Futhi, ikhekhe livame ukuwa ngenxa yama-agent abilisiwe abilisiwe noma uma uvula ihhavini kusenesikhathi. Okufanelekile, akufanele uvule ihhavini ngephayi kuze kube yilapho usuyikhipha. Kodwa ubuncane obungenalutho bomnyango ovaliwe okungenani imizuzu engu-20 yokuqala.
Ukwephulwa kweresiphi (isibonelo, ukubeka ufulawa obuningi) futhi isizathu sokuthi kungani i-pie ingavuki noma ingabhaki.
Okufanele ukwenze uma uphaya wehluleka ukubhaka futhi uphole
Uma umninikhaya eqaphela ukuthi i-pie ephakathi i-soggy ngemuva kokupholisa noma ngisho nokusika izicucu - khona-ke kusekhona ithuba lokulondoloza isidlo.
Ungazama ukupheka i-pie kuhhavini ngaphansi kwesiguquli esiphezulu noma esiphansi - ekushiseni okubuthakathaka.
Uma i-pie isivele iqalile ukushisa, futhi phakathi nendawo isalokhu i-soggy, kufanele usebenzise iphepha lesikhumba noma i-foil. Kungenzeka ukuthi i-pie enjalo izolahlekelwa isimo sayo - kodwa izodliwa futhi ibe mnandi.
Enye inketho: yehlisa ukushisa kuhhavini bese ubeka amanzi phansi esitsheni esingashi (isibonelo, epanini) bese uqedela ikhekhe ngaleyo ndlela, u-moisten phezulu ngobisi. Umswakama osemoyeni uzokwenza inhlama ibhake kangcono. Kuzothatha cishe imizuzu eyishumi kuya kweyishumi nanhlanu.
Uma ihhavini liyi-cranky futhi lingenangqondo, kufanelekile ukuxubha esitsheni sokubhaka esinembobo phakathi.
Uma kungekho msebenzi we-convection kuhhavini - ungathumela ikhekhe ku-microwave imizuzu engu-2-3 ngamandla aphakathi. Uma inhlama iluhlaza ngempela, inqubo yokubhaka ingathatha imizuzu eyi-10.
Ngokuvamile, kungcono ukubeka ama-pie kuhhavini elishiswe ekushiseni kwama-degrees angu-170-180, kunokuba ama-degree angu-200-220 athandwa kakhulu. Khona-ke i-pie izothatha isikhathi eside ukubhaka, kodwa izobhaka kahle futhi ibe nsundu kahle.
