Madeline Adams
I-pasta yase-Italy ingenye ethandwa kakhulu emhlabeni. Abantu abaningi bayabathanda nge-sauce katamatisi elula. Kodwa ukuthi i-spaghetti ivela kuphi kuseyisihloko esiphikisanayo.
Sivelaphi ispaghetti
Ukuthi i-spaghetti ivelaphi akucaci ngokuphelele. Ahlanganisa ikakhulukazi i-durum kakolweni semolina futhi anesiphambano esiyindilinga. Isilinganiso esiphelele singaba ngu-2mm uma kuphekiwe. Ubude buhlala bungama-25 cm. Umsuka cishe ukhawulelwe e-Italy kuphela. EJalimane, ama-noodle amade, azacile nawo enziwa, amanye awo ahlanganisa i-egg batter.
Kukhona kokubili izinguqulo ezijiyile nezincane zalawa ma-noodle. Eziwugqinsi zibizwa nge-spaghettoni, i-spaghettini ezacile kanti ezincane kakhulu zibizwa nge-capellini. Zonke izinhlobo zihluka kancane kuphela ngobubanzi, kodwa zibe nomehluko omkhulu ngesikhathi sokupheka. I-pasta evamile ngokuvamile ithatha imizuzu engu-9 ukupheka, kuyilapho i-capellini idinga imizuzu emi-3 kuphela ukuyipheka.
I-vermicelli yokuqala eyenziwe ngofulawa we-millet yatholakala eminyakeni eyizinkulungwane ezimbili ngaphambi kukaKristu. Ngakho-ke lapho i-pasta ivela khona futhi ihlala iyimpikiswano. Ngakho-ke imvelaphi ingalandelelwa emuva e-Italy, eJalimane naseChina.
Amathiphu okudla i-pasta yase-Italy
I-spaghetti ilungiswa futhi idliwe ngezindlela eziningi ezahlukene. E-Italy, lapho iningi le-pasta livela khona, ngokuvamile lidliwa nogalikhi namafutha. Lokhu okuhlukile kunambitheka kakhulu futhi kunephunga elimnandi ngamafutha omnqumo.
Kulula ukubona lapho okuhlukile okune-sauce ye-tomato elula kuvela. Lolu hlobo luvela eJalimane. I-tomato paste sauce ilungiswa nge-roux eyenziwe ngebhotela nofulawa. E-Italy, le sosi katamatisi yenziwe kuphela ngezinongo ne-tomato passata futhi ithengiswa njenge-Spaghetti Napoli.
Okunye okwaziwayo uhlobo lweCarbonara. Lapha i-sauce yekhilimu ilungiswa futhi ihlanjululwe nge-bacon ne-egg yolk. Ngaphezu kwalokho, ungakwazi ukwengeza i-parmesan lapha futhi ngaleyo ndlela uthole ukunambitheka okumnandi nakakhulu.
