John Myers
Okuqukethwe
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Izithako
Indlovukazi yeqhwa:
- 4 PC. I-Meringue
- 1 izinkomishi Cream
- Sherry
- Sugar
- Ikhofi
I-almond tart yaseSpain:
- 4 PC. amaqanda
- 175 g Sugar
- 1 PC. Ulamula we-organic
- 400 g Ama-alimondi aphansi
- Ushukela oluyimpuphu
I-mousse ye-chocolate emhlophe:
- 200 g Ukhilimu ophehliwe
- 150 g Ushokoledi omhlophe oqoshiwe
- 100 ml Ubisi
- 2 amaqabunga I-Gelatin
- 10 g Ushukela oluyimpuphu
Izinga lesithelo:
- 6 PC. Izithelo ze-Kiwi
- 4 tbsp Water
- 75 g Ushukela oluyimpuphu
Imiyalelo
Indlovukazi yeqhwa:
- Gcoba i-meringue bese ushaya ukhilimu kuze kube lukhuni. Hlanganisa i-meringue, ushukela kanye nedeshi enhle ye-sherry bese ufaka efrijini ubusuku bonke. Khipha efrijini okungenani ihora ngaphambi kokuphakela, kufudumele ngokwezinga lokushisa elilingana negumbi kanye nothuli ngekhofi eligaywe kahle.
I-almond tart yaseSpain:
- Gcoba ifomu le-28 bese ushisa ihhavini ukuya ku-190 ° C ukushisa okuphezulu / phansi. Amaqanda aqale ashaywe aze abe namagwebu ngempela (okungenani imizuzu embalwa). Amabhamuza omoya amancane kufanele akhe. Kancane kancane, ushukela ungangezwa. Qhubeka ugqugquzela kuze kube yilapho ingxube iba lula, cishe ibe mhlophe.
- Manje gcoba i-zest yelamula. Yengeza lokhu enhlanganisweni kanye nejusi bese ugoqa. Ama-alimondi agaywe kahle nawo ayafakwa. Songa ngokucophelela. Manje thela ingxube esikhunjini bese uyibhaka kuhhavini cishe imizuzu engama-30. Phakathi nesikhathi sokubhaka, vala nge-aluminium foil uma kunesidingo futhi uhlole njalo, njengoba i-ovini ngayinye ihlukile. (Yenza isampula yenduku yokhuni - kufanele iphume ihlanzekile)
- Vumela ikhekhe liphole ngokuphelele ngaphambi kokulikhipha epanini. Khona-ke ingasikwa kalula. Fafaza ushukela oluyimpuphu. Kuqediwe!
I-mousse ye-chocolate emhlophe:
- Zonke izithako (ngaphandle kwe-gelatin) ziqala ukushisa kancane kakhulu kuze kube yilapho ushokoledi uhlakazeka ngokuphelele. I-gelatin, ngaphambili eyayicwiliswe emanzini abandayo, iyengezwa futhi igoqwe kuze kube yilapho ichitheka. Vumela uketshezi luphole, luthele ku-iSi Cream Dispenser bese ugodola okungenani amanye amahora ama-4.
Izinga lesithelo:
- Ukuze uthole isoso yesithelo, hlambulula i-kiwifruit kanye ne-puree ngamanzi noshukela. Ithiphu yokucwecwa ama-kiwi: Hlukanisa isithelo se-kiwi ngesigamu bese usebenzisa isipuni esikhulu ukuze ususe ugaxekile emaphethelweni ekhasi. QAPHELA: Faka i-kiwi puree epuletini ngaphambi nje kokuphakelwa.
Nutrition
Ukusebenzela: 100gAma-calories: 400kcalAmakhabhohayidrethi: 31gAmaprotheni: 10.3gAmafutha: 26.3g
