John Myers
Okuqukethwe
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Izithako
Ngaphambi kwenhlama
- 200 g Ufulawa we-ruch noma ufulawa kakolweni uhlobo 1050
- 100 g Ufulawa we-wholemeal spelled
- 7 g Imvubelo yomile
- 300 g Amanzi afudumele
- 60 g Indlela ye-Sourdough
Inhlama eyinhloko
- 400 g Ufulawa we-ruch noma ufulawa kakolweni uhlobo 1050
- 500 g Ufulawa we-wholemeal spelled
- 10 g Izinongo zesinkwa
- 800 g Amazambane aluhlaza (isisindo esiluhlaza)
- 25 g Salt
- 400 g Amanzi afudumele
Imiyalelo
- Geza amazambane bese upheka kuze kuthambe. Pholisa kancane, ikhasi bese ucindezela ngomshini wamazambane. Beka eceleni ingxube yamazambane ukuze uphole.
- Kala amanzi enhlama yangaphambi kwenhlama, engeza inhlama emuncu bese ugoqa. Faka imvubelo. Kala ufulawa wenhlama yangaphambili bese uxuba ne-pulpy mass. Ivumele ime amahora amabili ekamelweni lokushisa ukuze iqale.
- Uma kunamagwebu enhlama engeza ufulawa osele, izinongo zesinkwa nosawoti. Engeza amazambane acindezelwe. Qaphela ngokungeza amanye amanzi ngoba amazambane anomswakama impela - kungcono ukwengeza amanzi kancane kamuva. Hlanganisa endishini nesipuni sokuxuba. Qhubeka uxova izandla zakho imizuzu embalwa bese, umboziwe, uvumele ume amahora amabili ekamelweni lokushisa. Umphumela uba inhlama emanzi, enamathelayo, ethambile, manje eseluliwe izikhathi ezintathu nekhadi lenhlama emahoreni amabili bese iyagoqwa futhi. Khona-ke inhlama ifakwa esiqandisini amahora angu-24.
- Thatha inhlama esiqandisini ngakusasa bese uyibumba ibe isinkwa endaweni yokusebenza evundwe kahle futhi ubeke kubhasikidi ofakazelayo amanye amahora angu-1.5 ukuze uphumule. Phakathi naleso sikhathi, shisa ihhavini ku-250 ° C. Ngibhaka ngetshe le-pizza, ngakho ngishisa okungenani imizuzu engu-45. Bese uphendulela isinkwa kubhasikidi wokuhlola etsheni noma eshidini lokubhaka, usike kulo bese usifaka kuhhavini. Bhaka imizuzu engu-15 ngesitimu esiningi.
- Ngemuva kwemizuzu eyi-15, nciphisa ihhavini libe ngu-210 ° C ukushisa okuphezulu / phansi. Vula umnyango wehhavini ngokuphelele isikhathi esifushane ukuze uvumele isitimu siphume futhi ubhake isinkwa eminye imizuzu engama-40. I-crust izovuleka ngendlela ye-rustic futhi kufanele ithathe umbala othile. Ngemuva kwesikhathi sokubhaka, yithathe kuhhavini, uyifafaze ngamanzi bese uyiyeka ipholile. Ukuhlolwa kokungqongqoza kubonisa ukuthi isinkwa senziwe.
- Kade ngasihlela lesi sinkwa. Ngathenga amazambane emasontweni angu-5 edlule. Umphumela uba inhlama ethambile okungafanele izame isaqala. Yingakho nginikeze izinga lobunzima njenge-medium.
