Florentina Lewis
Uma amakhekhe enamakhekhe amaningi, kunezigebengu ezimbili eziyinhloko: imvubelo eningi (impuphu yokubhaka noma i-baking soda) noma iqanda eliningi. Uma kune-powder yokubhaka eningi noma i-baking soda enhlama, amakhukhi azokhuphuka kakhulu lapho ebhaka, edala isakhiwo se-cakier. Amaqanda aphinde akhuthaze isakhiwo sekhekhe kumakhukhi.
Isizathu esivame kakhulu ukusebenzisa ufulawa ohlukile kunokuvamile, njengofulawa wekhekhe, nofulawa wokulinganisa ngesandla esinda kakhulu. Ukusebenzisa amaqanda amakhudlwana kunalokho obekubiziwe kungenza amakhukhi abe yikhekhe, njengoba kuzoba nokwengezwa kobisi noma ubisi olwengeziwe noma olunye uketshezi kunalokho okushiwo.
Engeza i-baking soda. Uma iresiphi yakho ingakubizi, zama ukufaka i-1/2 ithisipuni ye-baking soda. Uma iresiphi yakho isivele inesoda yokubhaka futhi isaphenduka ikhekhe, qhubeka futhi wengeze mayelana ne-1/4 ithisipuni eyengeziwe ukuze ubone ukuthi lokho kuyasiza yini (ngaphezu kwamanye amasu ambalwa).
Ukungawusebenzisi ushukela owanele kubangele amakhukhi omile nayisinkwa. Babengahlafuni nhlobo, bakhukhumele phezulu phakathi.
Phumula inhlama iqhinga lombhaki oyimfihlo ukuphumuza inhlama yakho yekhukhi efrijini. Ungayiphumuza okungenani ihora, okuzohwamukisa amanye amanzi futhi kwandise okuqukethwe ushukela, kusize ukugcina amakhukhi akho ehlafuna. Uma uvumela inhlama yakho ukuthi iphumule esiqandisini, amakhukhi akho azoba yi-chewier.
Inhloso yonke iyona engcono kakhulu yamakhukhi, kodwa ufulawa we-pastry umzuzwana oseduze. Kodwa-ke, ungaphinda ukhethe isinkwa, ikhekhe, noma ufulawa ozikhuphukela wona. Lezi zifulawa zizoshintsha umphumela wokugcina, ngakho-ke kubalulekile ukwazi imiphumela ngaphambi kokuyisebenzisa eresiphi yakho yekhukhi.
Uma ukhilimu ibhotela isikhathi eside kakhulu kuzokwenza ukuthi ibhotela lifudumale kakhulu futhi lilenze lithambile ukuze libambelele kulawo maphakethe omoya adalwe ushukela. Lokhu kuzodala ukuthi amakhukhi akho asabalale kuhhavini.
Vumela amakhukhi aphole emakhasini okubhaka kuze kube yilapho amakhukhi eqinile ngokwanele ukususa, cishe imizuzu engu-15. Njengoba amakhukhi ephola, cindezela ama-chips kashokoledi engeziwe phezulu ukuze uthole ukubukeka okwengeziwe kwesitayela sebhikawozi. Phinda ngamaqoqo asele, kuze kube yilapho wonke amakhukhi abhakwa. Jabulela ngengilazi ebandayo yobisi!
Ngenkathi ushukela onsundu ugcina amakhukhi akho emanzi futhi ethambile, ushukela omhlophe nesiraphu yommbila kuzosiza amakhukhi akho asabalale futhi acwebe kuhhavini. Ukusebenzisa ushukela omningi omhlophe kumakhukhi akho kuzophumela ekuphumeni komkhiqizo opholile. Ukuze uzuze ikhukhi elicwebezelayo, weqa okunye esiqandisini.
Inkinga: Ihhavini lakho lishisa kakhulu. Uma amakhukhi akho ephenduka aphansi ngokuphindaphindiwe, kungakhathaliseki ukuthi iresiphi, kungenzeka ukuthi ihhavini lakho lishisa kakhulu. Nakhu okwenzekayo. Ibhotela liyancibilika ngokushesha okukhulu kuhhavini oshisa kakhulu ngaphambi kokuba ezinye izithako ziqine zibe isakhiwo sekhukhi.
Uma amakhukhi owabhakayo ekhukhumala kakhulu, khona-ke ukuthambisa inhlama ye-cookie kancane ngaphambi kokubhaka kungase kusebenze kahle. Ungabeka unodoli eshidini lekhukhi bese uwenza ube isicaba kancane usebenzisa isipuni noma imfoloko.
Ushukela wenza amakhukhi abe mnandi futhi awenze abe nsundu osagolide okhangayo. Ukwengeza ushukela omncane kakhulu kungathinta ukunambitheka nokuthungwa kwamakhukhi. Ukwengeza okuningi kungabangela ukuthi zibe brittle. Thatha isikhathi sakho ukhilimu ushukela nebhotela ndawonye ekuqaleni.
Bhaka ngama-375 degrees F kuze kube segolide nethenda, imizuzu eyi-12 kuya kwengu-15. Kumakhukhi e-crispy-cakey: Bhaka amakhukhi ngama-425 degrees F kuze kube segolide futhi aqhephuke ngaphandle, imizuzu engu-8 kuya kwengu-10.
Ibhotela eliningi lidala ukuthi amakhukhi asakazeke kakhulu futhi agcine ecwebile ngaphandle akwazi ukupheka ngokuphelele. Amakhukhi ahlafunwa kakhulu (lapho iresiphi ingahlosiwe ukwenza amakhukhi ahlafunwayo). Lokhu kungenxa yoketshezi olusebhotela. Umswakama usiza ukuthuthukisa i-gluten kanye ne-gluten isiza ukwenza amakhukhi ahlafunwayo.
Ngokuyinhloko, amakhukhi enziwe ngebhotela asakazeka kakhulu futhi ayabhebhetheka futhi aqobekile uma ebhakwe isikhathi eside ngokwanele. Noma kunjalo, zinambitheka kakhulu kunamakhukhi enziwe ngokunciphisa. Amakhukhi enziwe ngokufinyeza abhake ubude futhi abe nethenda ethe xaxa, kepha awafani nokunambitheka.
Ukwengeza umswakama owengeziwe enhlama yakho ngendlela yebhotela eyengeziwe, izikhupha zamaqanda, noma ushukela onsundu kuzokwenza amakhukhi akho athambe nakakhulu.
Ukufinyeza kungamafutha angu-100%, angenawo amanzi. Lokho kusho ukuthi asikho isitimu esidalekayo ngesikhathi sokubhaka esinciphisa ngempumelelo ukukhiqizwa kwe-gluten, ngakho-ke amakhukhi amafushani avame ukuthamba futhi athenda kakhulu. Futhi, ukufinyeza kunephuzu eliphezulu lokuncibilika kunebhotela, okuholela kumakhukhi amade.
Ukusefa ufulawa kusize ukukhuthaza ukuvumelana emiphumeleni yeresiphi ngokususa izinhlayiya ezinkulu ezingase ziphumele ezimpahleni ezibhakiwe eziminyene noma ngisho nalezo ezingacwila phakathi.
Amaqanda engeza ukwakheka, imvubelo, umbala, kanye ne-flavour kumakhekhe namakhukhi ethu. Ibhalansi phakathi kwamaqanda nofulawa okusiza ukunikeza ukuphakama nokuthungwa kwezinto eziningi ezibhakiwe lapha kuJoy the Baker. Kuyisenzo sokulinganisa. Izingxenye ezahlukene zeqanda zidonsa isisindo ngezindlela ezahlukene.
Uma ihhavini lakho lishisa kakhulu, amafutha ancibilika ngokushesha kunokuba ikhukhi ikwazi ukusetha, futhi ugcina ama-cookie cookies. Hlala ushisa uhhavini wakho bese utshala kuhhavini oshisa kahle. Ngisho namahhavini amasha angalinganiswa ngokungalungile, ngakho hlola izinga lokushisa langempela njalo uma ufaka ipani kuhhavini.
Esinye sezizathu ezivame kakhulu zokuthi kungani amakhukhi engazange asabalale kuhhavini kungenxa yokuthi ungeze ufulawa omningi. Amakhukhi athembele kunani eliphelele lebhotela kufulawa ukuze asabalalise inani elifanele lapho kubhakwa. Kulula kakhulu ukukala ufulawa lapho usebenzisa izilinganiso zenkomishi.
Uma i-baking soda yakho noma i-baking powder iphelelwe yisikhathi, amakhukhi akho ngeke athuthuke ngendlela okufanele enze ngayo - okubangela ukuthi angavuki kodwa asakazeke kuthreyi yakho kahhavini. Kungumqondo omuhle ukushintsha njalo ama-agent wakho wokukhulisa njengoba ewukhiye ekukhuphukeni kwezimpahla ezibhakiwe njengoba kufanele uma zibhakwa.
Ukulungisa lokhu, i-Delishably iyala ukungeza isipuni esingu-1 sikafulawa ngesikhathi kuze kube yilapho usujiyile. Ukuvumelana okuhle kuzoncika ekutheni ubhaka ini.
Uma amakhukhini engasakazwa kuhhavini, kungenxa yokuthi inhlama yayiyome kakhulu noma ibanda kakhulu. Inhlama eyomile ayinawo umswakama owanele noma amafutha ukuze isakazeke, ngakho iba kuleso simo. Inhlama ebanda kakhulu izoqala ukuqina ngaphambi kokuba ibhotela libe nethuba lokuncibilika ngokuphelele.
Ukuze uthole amakhukhi athambile, ama-chewier, uzofuna ukungeza ushukela omncane kakhulu, ushukela onsundu kancane, kanye nebhotela elincane. Kumakhukhi amakhekhe, ngokuvamile uzofaka ibhotela noshukela.
Ushukela onsundu owusebenzisayo unomthelela omkhulu ekuthungeni ngoba uhlobo ngalunye lunomswakama ohlukile (ushukela onsundu umanzi kakhulu kunomhlophe). Ukusebenzisa ushukela omningi onsundu kuzokhiqiza ikhukhi elithambile, elihlafunwayo, kuyilapho ukusebenzisa ushukela omningi omhlophe kuzokhipha amakhukhi anombala omningi ngokuthungwa futhi acwebezelayo jikelele.
Iphutha: Uma amakhukhi eba isicaba, umuntu omubi uvame ukuba ibhotela elithambile kakhulu noma elincibilike. Lokhu kwenza amakhukhi asabalale. Esinye isigebengu ufulawa omncane kakhulu - ungazibambeli futhi uqiniseke ukuthi uyakwazi ukulinganisa.
“Abantu abaningi bacabanga ukuthi ibhotela kufanele lithambe kangangokuba liphuke, kodwa okubaluleke kakhulu ukuthi ufuna ukupha ibhotela kancane.” Uma ufuna ukuthola ubuchwepheshe, uthi izinga lokushisa elinembile kufanele libe phakathi kuka-63 no-68 degrees - lapho kupholile ukuthinta, kodwa umunwe wakho ungashiya i-indenti.
Uma ufuna amakhukhi athambile, namathela ku-baking powder. I-baking powder yaziwa kangcono ngokubangela “ukukhukhumala” okumangalisayo. Vele uqiniseke ukuthi ayiphelelwa yisikhathi.
Indima ye-vanilla ezimpahleni ezibhakiwe ezinoshukela ifana nendima kasawoti ohlangothini olumnandi: ithuthukisa wonke amanye ama-flavour eresiphi. Ngaphandle kwakho, amakhukhi namakhekhe athambekele ekunambithekeni okucaba futhi aluhlaza. Khohlwa ukwengeza i-vanilla kanye, futhi cishe ngeke ukwenze futhi!
