Kungani ukudla kwaseNingizimu Korea kudumile?

Isingeniso: I-South Korean Cuisine - Uhlolojikelele

I-South Korean cuisine, eyaziwa nangokuthi i-Hansik, iyinhlanganisela yemikhuba yokupheka yendabuko neyesimanje. Ukudla kuthonywa kakhulu indawo yezwe, isimo sezulu namasiko. Izitsha zibonakala ngokusetshenziswa kwezithako eziyingqayizivele, njengokunameka kukabhontshisi wesoya, impushana kachili, namafutha kasesame, anezela ukunambitheka okuhlukile ekudleni. I-South Korean cuisine ithole ukuthandwa emhlabeni wonke eminyakeni yamuva nje futhi isiyingxenye ebalulekile yobunikazi bezwe bamasiko.

Ukudla KwaseNingizimu Korea - Inhlanganisela Yendabuko Nesimanje

I-South Korean cuisine iyinhlanganisela ephelele yemikhuba yendabuko neyesimanje. Izitsha zendabuko zisekelwe emasikweni aseKorea futhi ziye zadluliselwa ezizukulwaneni ngezizukulwane. Lezi zidlo zihlanganisa imifino evutshiwe, amasobho, nezitshulu, osekungamakhulu eminyaka zithandwa ngenxa yezinzuzo zazo zezempilo. Ezikhathini zamuva nje, i-cuisine iye yashintsha, ngamasu esimanje kanye nemithelela yamazwe ngamazwe yanda kakhulu. Lokhu kuhlanganisa kudale izitsha ezintsha ezingokwesiko nezamanje, ezibhekelela okuthandwa yintsha, isizukulwane esiphila ndawonye.

Izithako Eziyingqayizivele - Imfihlo Yokudla KwaseNingizimu Korea

Ukudla kwase-South Korea kwaziwa ngokusetshenziswa kwakho kwezithako ezihlukile ezifana ne-gochujang (Korean chili paste), i-doenjang (ubhontshisi wesoya ovutshiwe), namafutha esesame. Lezi zithako zivame ukusetshenziselwa inhlanganisela, enezela izingqimba eziyinkimbinkimbi ezitsheni. I-cuisine iphinde isebenzise izinhlobo ezahlukahlukene zokhula lwasolwandle, okuyisisekelo sokudla kwaseKorea. Ukusetshenziswa kukagalikhi, ujinja, nama-scallions nakho kuyinto evamile, enezela ukunambitheka okubabayo nokunambithekayo ekudleni.

I-Kimchi - Isidlo esidumile saseNingizimu Korea

I-Kimchi isidlo sendabuko saseNingizimu Korea esesiphenduke uphawu lokudla kwezwe. Kuyisitsha semifino esivutshiwe, ngokuvamile esenziwe ngeklabishi le-Napa, isithombo, noma ikhukhamba, futhi sifakwe impushana kachili, u-garlic, nesoso yenhlanzi. Inokunambitheka okubabayo, okubabayo, futhi kukholakala ukuthi inezinzuzo eziningi zezempilo. I-Kimchi ingadliwa yodwa noma isetshenziswe njenge-condiment noma i-side dish.

I-BBQ yaseKorea - IPharadesi Lomthandi Wenyama

I-Korean BBQ, noma i-Gogi-gui, isitayela esidumile sokudlela e-South Korea. Kuhilela ukosa izinhlobo ezihlukahlukene zenyama, njengenyama yenkomo, yengulube, noma yenkukhu, etafuleni. Inyama igaywa ngengxube yesoso yesoya, ushukela, uwoyela wesesame, nesweli, inikeze ukunambitheka okumnandi nokunambithekayo. I-Korean BBQ ivamise ukuphakelwa nelayisi, ulethisi, nezinhlobonhlobo zokudla okuseceleni, okufana ne-kimchi nemifino efakwe emanzini anosawoti.

I-Bibimbap – Isitsha Esimibalabala Nenomsoco

I-Bibimbap iyisidlo esimibalabala futhi esinomsoco esivame ukuphakelwa endishini. Iqukethe ilayisi elifakwe imifino ehlukahlukene, njengezaqathi, isipinashi, amakhowe, amahlumela kabhontshisi, kanye nenyama, njengenyama yenkomo noma yenkukhu, neqanda elithosiwe. Isitsha sivame ukuhlotshiswa ngembewu yesesame futhi siphakelwe nge-gochujang sauce. I-Bibimbap inketho yesidlo sasemini noma isidlo sakusihlwa esidumile e-South Korea futhi yaziwa ngezithako zayo ezinempilo kanye nama-flavour alinganayo.

Ukudla Kwasemgwaqweni - Injabulo Yezokudla yaseNingizimu Korea

Ukudla kwasemgwaqweni kuyingxenye ebalulekile yesigcawu sokupheka saseNingizimu Korea. Kusukela kuma-pancake amnandi ukuya enkukhu ethosiwe, kunezinhlobonhlobo zokudla zasemgwaqweni ezitholakala ezweni. Okunye kokudla okuthandwa kakhulu emgwaqeni i-Tteokbokki, okuyisitsha sekhekhe lerayisi esibabayo. Okunye ukudla okudumile kwasemgwaqweni kufaka i-Japchae, okuwukudla kwenoodle okuthosiwe, kanye ne-Hotteok, okuyikhekheba elimnandi eligcwele ushukela onsundu namantongomane.

Ukuduma Komhlaba Wonke - Ukunyuka Kokudla KwaseNingizimu Korea

I-South Korean cuisine ithole ukuduma emhlabeni jikelele eminyakeni yamuva nje, nezindawo zokudlela zase-Korea ezivulwa emadolobheni emhlabeni jikelele. Lokhu kudla kuvezwe kumadokhumentari amaningi okudla nezinhlelo ze-TV, okusize ukuphakamisa iphrofayili yakho. Ukudla kwaseKorea kwaziwa ngezinzuzo zakho zezempilo, kanye nama-flavour akho ayingqayizivele kanye nezithako, ezivuse isithakazelo sabathandi bokudla emhlabeni wonke. Ukudla kwase-South Korea manje sekubhekwa njengenye yezindlela zokupheka ezithokozisayo nezintsha emhlabeni.