John Myers
Isingeniso se-Pakistani cuisine
I-Pakistani cuisine iyinhlanganisela yezitayela ezahlukene zokupheka zesifunda ezivela e-Indian subcontinent, Middle East nase-Asia Ephakathi. Ukudla kucebile ngama-flavour, izinongo kanye namakhambi, okwenza kube ukukhetha okudumile kokupheka kubathandi bokudla emhlabeni jikelele. Ukudla kwasePakistan nakho kwaziwa ngamasu ahlukahlukene okupheka nezithako, ezinikeza isidlo ngasinye ukunambitheka nephunga elihlukile.
Amathonya omlando ekudleni kwasePakistan
Ukudla kwasePakistan kuthonywe amasiko nempucuko ehlukahlukene ethathe indawo yonke emlandweni. Umbuso we-Mughal, owawubusa phezu kwezwekazi laseNdiya kusukela ngekhulu le-16 kuya kwele-19, waba nomthelela omkhulu ekudleni kwasePakistan. AbakwaMughal bethula izitsha nezindlela zokupheka zasePheresiya nezaseTurkey, okwabe sekujwayelwa ukunambitheka kwendawo kanye nezithako. Amanye amathonya amakhulu ekudleni kwasePakistan afaka ukudla kwama-Arab, Afghan kanye neBritish.
Iphrofayili ye-flavour ehlukile yezitsha zasePakistan
Ukudla kwasePakistan kwaziwa ngama-flavour ako agqamile kanye nenhlanganisela eyingqayizivele yezinongo namakhambi. Ukusetshenziswa kwezinongo ezifana nekhumini, i-coriander, i-turmeric, i-chili, ne-garam masala kubalulekile ekuphekeni kwasePakistan. Izitsha zivame ukuphekwa kancane, okuvumela ukuthi ama-flavour athuthuke futhi ahlangane ngokuhamba kwesikhathi. Ukusetshenziswa kweyogathi kanye nokhilimu kuvamile futhi ezitsheni zasePakistan, okungeza ukunambitheka okucebile nokumnandi ekudleni.
Izitsha ezidumile zasePakistan emhlabeni jikelele
Kukhona izitsha eziningi ezidumile zasePakistan esezizuze ukuqashelwa emhlabeni wonke. Ezinye zalezi zidlo zihlanganisa i-biryani, i-kebabs, i-korma, i-nihari, ne-tikka. I-Biryani, isidlo esenziwe ngerayisi esiphekwe nenyama, imifino nezinongo, mhlawumbe siyisidlo sasePakistan esidume kakhulu. I-Kebabs, engenziwa ngenyama noma ngemifino, ingenye into ethandwayo yokudla yasePakistan. Ukudla kwasePakistan nakho kunezinhlobonhlobo zezidlo zemifino nemifino, njenge-daal, i-chana masala, ne-bhindi masala.
Ukusetshenziswa kwezinongo namakhambi e-Pakistani cuisine
Ukusetshenziswa kwezinongo namakhambi kuyingxenye ebalulekile ye-cuisine yasePakistan. Izinongo zisetshenziselwa ukuthuthukisa ukunambitheka kokudla nokudala iphrofayili yokunambitha eyingqayizivele. Ezinye zezinongo ezisetshenziswa kakhulu ekuphekeni kwasePakistan zifaka i-cumin, i-coriander, i-turmeric, ne-chili. Amakhambi afana ne-mint, i-cilantro, ne-parsley nawo asetshenziselwa ukwengeza ukusha kanye nephunga elimnandi ezitsheni.
Izinguquko zesifunda ekuphekeni kwePakistani
I-Pakistan iyizwe elihlukahlukene elinezinto eziningi zokudla zesifunda. Isifunda ngasinye sinesitayela saso sokupheka esiyingqayizivele kanye nezithako. Isibonelo, ukudla kwesiPunjabi kwaziwa ngezitsha zakhona ezinenhliziyo nezinongo, kanti ukudla kwesi-Sindhi kwaziwa ngokusetshenziswa kwezinhlanzi nemifino. I-Balochi cuisine idume ngama-kebabs ayo kanye nezitsha zelayisi, kuyilapho i-Pashtun cuisine yaziwa ngezitsha zayo ezihlanganisa inyama.
Ukubaluleka kokungenisa izihambi esikweni lasePakistan
Ukungenisa izihambi kuyingxenye ebalulekile yesiko lamaPakistani, futhi ukudla kudlala indima ebalulekile emibuthanweni yokuzijabulisa nemicimbi. Kuyisiko ukuthi izivakashi ziphakelwe izinhlobonhlobo zokudla nokudla okulula, futhi ababungazi bayaziqhenya kakhulu ngokulungiselela nokwethula ukudla ezivakashini zabo. Ukungenisa izihambi kwamaPakistani kwaziwa ngemfudumalo nokupha, futhi ukudla kuvame ukusetshenziselwa ukukhombisa ukubonga nothando kwabanye.
Isiphetho: Kungani ukudla kwasePakistan kuthola ukuduma
Ukudla kwasePakistan kuthola ukuduma emhlabeni wonke ngenxa yenhlanganisela yakhona eyingqayizivele yezinongo, izinongo namakhambi. Umlando ocebile namathonya ahlukahlukene amasiko ekudleni kwasePakistan kudale ukudla okuyingqayizivele okujatshulelwa abantu bazo zonke izizinda. Ngokukhula kwenkundla yezokuxhumana kanye nemboni yezokudla yomhlaba wonke, ukudla kwasePakistan sekufinyeleleka kalula futhi kuqashelwe, okusiza ukukhuthaza nokugcina leli siko elicebile lokupheka.
