Okuqukethwe
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Izithako
- 200 g Intambo yeSalmon
- 3 Ucezu Izaqathe ezincane
- 1 Ucezu U-anyanini
- 1 ucezu oluncane Ijinja entsha
- 200 g Ama-noodle amaribhoni abanzi
- 200 ml Umhluzi
- 50 ml ijusi yewolintshi
- 1 tbsp Ijusi kalamula
- 2 tbsp Amafutha
- I-salmon caviar yasendle
- Usawoti pepper
Imiyalelo
- Geza i-salmon, womise, uthele ulamula bese ufaka usawoti. Hlanza izaqathe futhi uthathe izingcezu ezincane. Hlanza u-anyanisi, usike kahle bese usakaza ngezingcezu zekarothi ku-tablespoon eyodwa yamafutha. Gcoba ngesitoko nejusi yewolintshi, ulethe emathunjini bese upheka cishe. Imizuzu engu-1. Pheka i-tagliatelle ngokwemiyalelo esephaketheni.
- Fry i-salmon emafutheni asele cishe imizuzu engu-5-8 (kuye ngokuthi ubukhulu). Hlanza izaqathe nge-Garsud kanye nenkathi. Epuletini elijulile, hlela i-pasta nge-sauce kanye ne-salmon phezulu. Ukuhlobisa nge-salmon caviar yasendle bese ukhonza. I-Vernaccia di San Gimignano epholile ihamba kahle nalokhu - i-bon appetit!
Nutrition
Ukusebenzela: 100gAma-calories: 226kcalAmakhabhohayidrethi: 20.3gAmaprotheni: 10.9gAmafutha: 11.2g