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I-Wild Garlic Pesto evela ku-Thermomix: Isebenza Kanjalo

Ungalungisa i-pesto kagalikhi yasendle emnandi ku-Thermomix yakho ngokushesha nje. Ungathola iresiphi kithi.

I-Thermomix: Izithako ze-wild garlic pesto

Izithako ze-pesto ye-garlic yasendle ziyefana cishe kuzo zonke izindlela zokupheka - kungakhathaliseki ukuthi usebenzisa i-Thermomix.

  • Udinga ama-75 g amaqabunga kagalikhi wasendle.
  • Ngaphezu kwalokho, i-50 g yeParmesan ingena ku-pesto.
  • Futhi, linganisa u-75g wamafutha omnqumo.
  • Udinga ama-30 g wethanga, uphayini, noma izikhwebu ze-walnut.
  • Ithisipuni likasawoti lisetshenziselwa isinongo.

Ukukhiqiza - zonke izinyathelo

I-pesto yenziwa ngokushesha ku-Thermomix.

  1. Faka ushizi ube yizicucu ku-Thermomix bese uwuqoba imizuzwana eyi-10 ngesivinini se-10. Manje khipha ushizi futhi.
  2. Manje sekuyisikhathi sama-cores. Rosa le mizuzu emibili ngezinga elingu-100 ezingeni 1. Ngokushesha ngemva kwalokho, nquma imbewu imizuzwana eyi-10 ezingeni lesi-7. Ungakwazi ukwengeza imbewu ethosiwe neqoshiwe kuParmesan.
  3. Igaliki yasendle egeziwe nayo kumele iqotshwe. Setha i-Thermomix yakho ibe ileveli 6 bese usika imizuzwana emi-5.
  4. Manje engeza iParmesan, imbewu eyosiwe, amafutha, nosawoti kugalikhi yasendle ku-Thermomix. Uma uxuba imizuzwana engu-12 ezingeni lesi-4, i-pesto isivele isilungile.
  5. Gcina i-pesto yakho esiqandisini embizeni efakwe inzalo ene-screw cap.
  6. Ithiphu: Vala i-pesto ngongqimba lwamafutha omnqumo ngaphambi kokuvala. Lokhu kwandisa impilo yeshelufu ibe yizinyanga ezimbili kuya kwezintathu.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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