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I-Wild Herb Salad ku-Orange Carpaccio ne-Burrata notamatisi we-Caramelized

5 kusukela 3 amavoti
Isikhathi sokulungiselela 30 imizuzu
Isikhathi sokupheka 5 imizuzu
Isikhathi Sonke 35 imizuzu
Course Dinner
cuisine European
Izinkonzo 5 abantu
Ama-calories 195 kcal

Izithako
 

  • 250 g Amakhambi asendle Isaladi
  • 3 tbsp Amafutha e-Olive
  • 2 tbsp Uviniga webhalsamu
  • 1 tbsp Water
  • 1 tbsp Ijusi likalamula
  • 1 i-tsp Isinaphi
  • 1 phina Salt
  • 1 phina Upelepele
  • 1 phina I-Curry powder
  • 3 PC. Ama-oranges
  • 5 PC. I-Burrata (i-Italian cream cheese)
  • 15 PC. Utamatisi we-Cherry
  • 3 tbsp Ushukela oluyimpuphu
  • 2 tbsp Uviniga webhalsamu
  • 1 tbsp Water
  • 30 g Amantongomane kaPine
  • 70 g Ama-olives afakwe emgodini omnyama

Imiyalelo
 

  • Hlanganisa amafutha omnqumo, uviniga we-balsamic, amanzi kanye nejusi ye-lime bese uvumela ukugqoka kume. Geza isaladi yemifino yasendle bese uxuba nokugqoka. Hlanza amawolintshi futhi uthathe izingcezu ezincane. Spread izingcezu ezi-4 epuletini bese usakaza isaladi yemifino yasendle egayiwe ngaphezulu.
  • Gweba amantongomane kaphayini nama-olives amnyama bese uwathosa epanini aze abe mahle futhi aphuke. Ncibilikisa ushukela oluyimpuphu epanini, deglaze ngeviniga e-balsamic namanzi bese uphonsa utamatisi we-cherry nxazonke. Ukusabalalisa utamatisi we-cherry epuleti bese uvula i-burrata phakathi nendawo bese ubeka isaladi. Sakaza i-pine nut / i-olive crunch phezulu.

Nutrition

Ukusebenzela: 100gAma-calories: 195kcalAmakhabhohayidrethi: 13.4gAmaprotheni: 1.9gAmafutha: 14.5g
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

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