Okuqukethwe
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Izithako
- 250 g Iminwe yowesifazane
- 200 g Ibhotela
- 2 iphakethe I-Woodruff jelly
- 400 g Ushizi ukhilimu
- 75 g Sugar
- 1 iphakethe Ushukela we-Vanilla
- 25 ml Ijusi kalamula
- 400 g Cream
- Ikhabe
Imiyalelo
- Gcoba amabhisikidi uwafake endishini. Ncibilikisa ibhotela uhlanganise kahle nebhisikidi. Spread ingxube epanini le-springform bese ucindezela phansi kahle, gcoba isisekelo.
- Faka ujeli no-250 ml wamanzi epanini, ugovuze kahle bese ushiya ukuze ucwiliswe cishe imizuzu eyi-10. Faka u-250ml wamanzi ngenkathi ugqugquzela futhi ushise epanini. Bese upholisa i-jelly kuze kube yilapho iqala kancane i-gel.
- Hlanganisa ushizi wekhilimu noshukela, i-vanilla ushukela kanye nejusi kalamula. Gcoba ukhilimu. Beka eceleni cishe uhhafu wokhilimu wokuhlobisa.
- Lapho i-jelly iqala ukugcoba, phinda ngokucophelela ingxube kakhilimu kashizi bese ufaka ukhilimu. Spread ukhilimu esisekelweni sekhekhe bese usibuyisela emakhazeni. Beka ukhilimu owawubekwe eceleni esikhwameni sepayipi bese uhlobisa ikhekhe ngawo, uphole okungenani amahora angu-3.
- Ekugcineni, usike imihlobiso emihle esikhumbeni kanye ne-pulp ye-melon ngosizo lwabasiki bekhukhi bese uhlobisa ikhekhe nabo. Ithiphu: Beka umhlobiso we-melon phezulu ngaphambi nje kokukhonza, ngaphandle kwalokho ukhilimu uzocwiliswa. Thatha ikhekhe esiqandisini isigamu sehora kusengaphambili ngaphambi kokukhonza, ngaphandle kwalokho isisekelo sizoba nzima kakhulu ukusika.
Nutrition
Ukusebenzela: 100gAma-calories: 9kcalAmakhabhohayidrethi: 0.9gAmaprotheni: 0.2gAmafutha: 0.1g