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Zucchini Alfredo

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Ingredients for 4 servings:

  • 500 g pasta, of your choice
  • 2 tbsp olive oil
  • 1 garlic clove(s), chopped
  • 3 m.-large zucchini, finely diced
  • ½ cup milk
  • 120 g cream cheese
  • ½ bunch basil, chopped
  • salt and pepper
  • possibly Parmesan

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

light vegetarian sauce

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Heat the oil in a pan over medium heat. Stir in the garlic and sauté for 2 minutes. Add the zucchini and cook for 10 minutes, until some of the moisture has evaporated. Pour the milk into the pan, add the cream cheese, and stir until melted. Season with salt and pepper. Add the basil. Pour the sauce over the cooked pasta and serve with grated Parmesan cheese, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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