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Zucchini and egg pan

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Ingredients for 1 servings:

  • 1 zucchini
  • 2 stalk(s) spring onions
  • 2 eggs
  • Oil for frying
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Dinner without carbohydrates

Wash the zucchini and cut into pieces. Wash the spring onions and slice them into rings. Fry both in a little oil in a pan over medium heat. Beat the eggs, add them, and let them set until they begin to brown. Then season with salt and pepper, arrange on a flat plate, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini and egg pan

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