in Italy

Zucchini and lemon noodles

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Ingredients for 4 servings:

  • 500 g macaroni
  • 500 g zucchini
  • 2 tbsp olive oil, alternatively lemon oil
  • 1 lemon(s), untreated, juice and grated zest
  • 150 g Parmesan or Pecorino, grated
  • 2 clove(s) garlic, chopped or squeezed
  • 1 bunch of parsley
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

goes quickly

Cook the pasta according to the package instructions until al dente. Cut the zucchini into long, thin strips, about 2 cm wide, and fry in a large pan in heated oil until browned. Add the grated lemon zest, chopped or crushed garlic, and chopped parsley, and continue frying briefly. Mix the drained pasta with the zucchini. Stir in the Parmesan or Pecorino cheese and season with salt, pepper, and lemon juice. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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