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Zucchini and potato casserole

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Ingredients for 2 servings:

  • 250 g minced meat, mixed
  • 1 zucchini
  • 300 g potatoes, cooked
  • 200 ml cream
  • 3 slices of Gouda
  • Broth powder
  • 1 tbsp, heaped onion(s), chopped
  • ½ tbsp, heaped garlic, chopped
  • 1 tbsp olive oil
  • 1 tbsp, heaped chives
  • salt and pepper
  • chili

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Brown the minced meat with the spices, onions, and garlic in oil. Meanwhile, slice the zucchini and potatoes. Layer the potatoes, zucchini, and minced meat alternately in a casserole dish. Season with cream and pour over the casserole. Top with cheese and bake for about 30 minutes at 180°C (top/bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini and potato casserole

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