in Soup Recipes

Zucchini cream soup with salmon

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Ingredients for 4 servings:

  • 4 m.-large zucchini
  • 2 onions
  • 500 ml vegetable stock
  • 1 cup sour cream
  • 1 clove(s) garlic, quartered
  • 200 g smoked salmon
  • 1 shot of white wine

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the zucchini and onions and simmer with the garlic in the vegetable broth for a quarter of an hour. Blend with a hand blender, add the sour cream and white wine, and stir in. Finely chop the smoked salmon, place it on plates, and pour the soup over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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