in Turkey

Piyaz – white Turkish bean salad

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Ingredients for 4 servings:

  • 1 gr. can/n beans, white
  • 3 onions
  • 1 bunch of parsley
  • 1 lemon(s), juice
  • 4 tbsp vinegar
  • 6 tbsp olive oil
  • 1 pinch(s) of sugar
  • Salt
  • Paprika powder, sweet

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

Drain the beans. Peel the onions and finely slice them. Wash and chop the parsley, then add it to the beans along with the onions. Prepare a marinade from lemon juice, vinegar, oil, spices, and sugar and mix it into the beans. Let it marinate in the refrigerator for about 4 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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