Zucchini flan

Ingredients for 4 servings:

• 1 kg zucchini
• 4 m.-sized eggs
• 2 cup(s) sugar, or a little less if needed (coffee cups)
• 80 g butter, soft
• 2 packets of vanilla sugar
• 2 cup(s) Flour (coffee cups)
• 1 pinch of salt
• Fat and flour for the form, possibly breadcrumbs

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 20 minutes

simple and delicious

Peel and core the zucchini, and cut into pieces. Boil the zucchini pieces in salted water and drain well. Once cooled, puree and set aside. Beat the eggs and sugar until fluffy. Add the softened butter, vanilla sugar, a pinch of salt, and flour, and mix everything together until smooth. Add the zucchini puree and mix everything well again. Grease and flour a 28cm tart pan. I prefer breadcrumbs for crispier edges. Pour the mixture into the pan and bake for about 45 minutes at 180°C. The flan is ready when a knife insert comes out slightly moist, but no dough sticks to it. When cut, the flan should have a firm, pudding-like consistency.