Zucchini frittata with cheese

Ingredients for 4 servings:

• 6 eggs
• 100 g Parmesan, grated
• 2 zucchinis
• 2 spring onions
• 250 g feta cheese
• olive oil
• salt and pepper
• 5 g Italian herbs, frozen
• 40 g olives, black and green, pitted

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Whisk the eggs and Parmesan cheese thoroughly. Quarter the zucchini lengthwise and then slice crosswise. Slice the spring onions. Roughly dice the feta cheese. Briefly fry the zucchini and spring onions in olive oil in a 30 cm diameter ovenproof pan. Season with salt and pepper (not too much salt, as the feta is salted). Add the egg and Parmesan mixture and cook gently for about 2 minutes. Sprinkle with the herbs, olives, and diced feta. Bake everything in a preheated oven at 160°C (320°F) for 5 to 8 minutes. Fresh brown bread with butter goes very well as a side dish. For a non-vegetarian option, you can also add ham or roasted meat to the zucchini.