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Zucchini Ham Scrambled Eggs

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Zucchini Ham Scrambled Eggs

The perfect zucchini ham scrambled eggs recipe with a picture and simple step-by-step instructions.

  • 1 Zucchini
  • 150 g Cooked ham
  • 1 Spring onions fresh
  • 5 Eggs
  • Crushed red pepper
  • 2 pinch Salt
  • 2 Pinches Pepper from the grinder
  • 1 pinch Freshly grated nutmeg
  • 5 tablespoon Milk
  1. Peel and finely chop the zucchini and onion, dice the boiled ham, heat the fat in the pan and fry the cubes until crispy, now reduce the heat, beat the eggs with the milk and the spices and add to the pan and open the lid put the pan and let it freeze over a low heat … takes 20 minutes and served with a pretzel roll …
Dinner
European
zucchini ham scrambled eggs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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