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Zucchini in a Parmesan coating

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Ingredients for 4 servings:

  • 4 zucchini
  • 100 g Parmesan, grated
  • 3 eggs
  • 1 tbsp sage, chopped
  • Flour
  • n. B. Salt
  • n. B. Pfeffer
  • some oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

breaded zucchini with sage and Parmesan

Cut the zucchini crosswise into slices about 1-2 cm thick and sprinkle with salt. Let stand for 5 minutes, then pat dry with a kitchen towel. Season again with salt and pepper, keeping in mind that the Parmesan is also salty. Whisk the eggs, Parmesan, and sage in a bowl until thickened. Prepare flour in another bowl. First coat the zucchini slices in flour, then brush with the egg and Parmesan mixture. Heat oil in a pan and fry the zucchini slices until golden brown on both sides. Serve with a fresh, mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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