in Italy

Zucchini with Parmesan

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Ingredients for 2 servings:

  • 2 zucchinis
  • 1 garlic clove(s)
  • 1 tbsp butter
  • 100 g Parmesan
  • herbal salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the zucchini and remove the seeds if necessary. Then cut the zucchini into approximately 1 cm wide slices and fry in the heated butter until cooked through but still firm to the bite. Chop the garlic and fry briefly. Season with herb salt and sprinkle with grated Parmesan cheese. Cover and let it melt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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