Zucchini – Indian-style vegetables

Ingredients for 1 servings:

• 2 kg zucchini, yellow and green
• 4 bell peppers of your choice
• 2 onions
• 3 tbsp salt
• 150 g sugar
• 2 tsp curry powder
• 1 tsp nutmeg
• 1 tbsp mustard seeds
• 1 tbsp bay leaves, crushed
• some peppercorns
• 250 ml vinegar (apple cider vinegar)
• ¾ liter of water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

pickled vegetables

Clean, wash, and dice the zucchini and bell peppers. Finely slice the onion. Place everything in a bowl, mix in the salt, and let it steep for half an hour. Combine all the remaining ingredients in a saucepan and bring the broth to a boil. Add the vegetables and simmer gently for about 7 minutes. Immediately ladle into prepared screw-top jars, making sure the vegetables are covered with liquid. This makes 6 jars for me.