Quick marinated zucchini

Ingredients for 6 servings:

• 2 zucchinis
• 100 ml oil
• 4 tbsp vinegar
• 3 cloves garlic
• 2 tbsp honey
• 2 tsp salt
• ½ chili pepper(s)
• Pepper, coarse
• a few sprigs of dill
• a few stalks of parsley

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours 30 minutes; Total time approx. 2 hours 40 minutes

spicy antipasti for the barbecue party, Ukrainian cuisine

Slice the zucchini lengthwise into thin slices, place in a bowl, season with salt, and let stand for about 10-15 minutes. Meanwhile, finely chop the herbs and chili pepper and add to the zucchini. Crush the garlic, add the vinegar and honey, season with pepper, and mix. Let stand for another 10-15 minutes, stirring occasionally. Add the oil, mix, and let stand in the refrigerator for about 2 hours. Arrange decoratively and serve. These marinated zucchini can be prepared the day before without stress; they taste even better that way. You can vary the amount of seasoning to your taste.