in

Zucchini Lasagna with Marjoram Minced Meat

5 from 4 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 237 kcal

Ingredients
 

  • 400 g Mixed minced meat
  • 2 Pc. Zucchini
  • 1 Pc. Red peppers
  • 1 Pc. Red Onion
  • 2 Pc. Clove of garlic
  • 2 tsp Tomato paste
  • 2 tsp Dried marjoram
  • 1 Pc. Mozzarella
  • 1 tsp Celery salt
  • 2 dl Cream
  • 1 shot Water
  • Pepper
  • Rapeseed oil
  • Sea salt

Instructions
 

"Gerichte-Gesichte"

  • Lasagne with a difference, without carbohydrates

preparation

  • Cut the zucchinos into slices, dice the onion and bell pepper.

preparation

  • Heat some rapeseed oil in a pan, roast the onion and paprika. Fry the minced meat.
  • Salt and pepper, stir in the tomato paste and marjoram. Press in the garlic.
  • Turn back to a low level, add a dash of water and let it simmer briefly, stir in the cream.

The casserole / lasagna

  • Grease an oven-safe baking pan with butter or oil, cover the base with zucchini slices and season them with sea salt.
  • Pour a layer of minced meat sauce on top, again zucchini slices, then again minced meat sauce.
  • Place the casserole in a preheated oven at 180 degrees hot air.
  • Approx. Leave in the oven for 10 minutes, then drape the sliced ​​mozzarella on the surface.
  • After another 5 minutes, take the "lasagne" out of the oven and let it rest briefly.

Serving suggestion

  • I recommend small potatoes as a side dish.

Nutrition

Serving: 100gCalories: 237kcalCarbohydrates: 2.5gProtein: 12.9gFat: 19.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Curry with Chicken, Cauliflower and Snow Peas

Hearty Stew with Leftover Meat and Vegetables