in Recipes

Zucchini muffins

updated

Spread the love

Ingredients for 12 servings:

  • 250 g zucchini
  • 100 g grated cheese (e.g. Emmental)
  • 1 small onion(s)
  • 3 tbsp oil
  • 100 ml cream
  • 100 g cream cheese (herb cream cheese)
  • 2 eggs
  • 200 g flour
  • 1 packet of baking powder
  • e.g. salt and pepper
  • Sunflower seeds

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Coarsely grate the zucchini and mix with the grated cheese. Finely dice the onion, sauté briefly in oil, and let cool. Add the cream, herb cream cheese, and eggs and stir. Mix the flour with the baking powder and, if desired, a few sunflower seeds. Now mix all ingredients well. Grease the muffin tin thoroughly or line the holes with paper baking cups, and fill with batter. Bake at 180°C in a preheated convection oven for about 25 minutes. As always, the baking time depends on the oven.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Illes quick and tasty tomato – onion – potato – vegetable – side dish

Spaghetti with tomato cream sauce