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Zucchini noodle casserole

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Ingredients for 2 servings:

  • 300 g zucchini
  • 160 g pasta (macaroni)
  • 100 g sour cream
  • 100 g dried tomatoes, without oil. Alternatively, 1-2 fresh tomatoes
  • ½ can tomato(s) (Pizza tomatoes)
  • salt and pepper
  • oregano
  • 50 g cheese (Emmental), grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the zucchini, fry briefly on both sides, and then sprinkle with oregano. Chop the pizza tomatoes and mix them with the spices, sun-dried tomatoes, and sour cream. Cook the pasta for about 3 minutes, drain, and mix with the sour cream mixture. Layer the zucchini and pasta alternately in a baking dish and sprinkle with cheese. Bake for 30 minutes at 180-200 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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