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Penne with tomato, carrot and basil sauce

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Ingredients for 4 servings:

  • 2 m.-sized onion(s)
  • 1 garlic clove(s)
  • 3 carrots
  • 1 tbsp butter
  • 1 small can of tomatoes
  • 400g penne
  • salt and pepper
  • 1 m.-sized tomato(s)
  • 200 g whipped cream
  • 4 stalks of basil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta according to the package instructions until al dente. Peel the onions and garlic. Dice the onions and chop the garlic. Trim, peel, and roughly dice the carrots. Heat the butter, add the onions, garlic, and carrots, and sauté. Add the canned tomatoes and their juices, bring to a boil, and simmer for about 10 minutes. Wash the tomatoes, roughly dice them, and add them to the sauce. Blend the sauce in a tall bowl until smooth. Return to the pot, stir in the cream and basil, and simmer for another 2-3 minutes. Season with salt and pepper. Mix the pasta with the sauce and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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