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Zucchini Parmesan Salad

updated

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Ingredients for 4 servings:

  • 1 m.-large zucchini
  • 3 tomatoes
  • 100 g Parmesan, freshly grated
  • ½ tsp sugar
  • ½ tsp salt
  • pepper
  • curry
  • Herbs (salad herbs)
  • Vinegar
  • oil

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

delicious and easy

Hollow out the zucchini and cut into small cubes. Finely dice the tomatoes. Mix with Parmesan cheese, vinegar, oil, and seasonings, and let stand for at least 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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