Zucchini rösti

Ingredients for 2 servings:

• 4 zucchini
• 2 eggs
• 1 onion(s)
• 1 clove(s) garlic
• 2 tbsp yogurt or sour cream
• 4 tbsp flour
• some salt
• some pepper
• some oil for frying

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Tastes hot or cold, as a side dish or as a main course

Wash the zucchini, trim off both ends, and grate them unpeeled, just like for hash browns. Season with salt and set aside for 10 minutes. Now drain any excess water from the zucchini; simply squeeze it in your hand over the sink. Transfer the zucchini to a new bowl. Add the finely diced onion, crushed garlic, eggs, yogurt or sour cream, and flour, seasoning with salt and pepper if desired. Mix well to form a nice batter, adding more flour if the consistency is too watery. Heat the oil in a pan. Add a tablespoon of batter to the pan, shape into a hash brown, not too thick, and fry until golden brown. Serve with a dollop of sour cream and smoked salmon slices, garnished with dill, or as you like, as a vegetable side dish with meat or fish.