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zucchini salad

updated

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Ingredients for 1 servings:

  • 1 m.-large zucchini
  • ½ lemon(s) or lime, juice
  • 1 tbsp olive oil
  • salt and pepper
  • 1 garlic clove(s)
  • Parmesan, shaved

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

light, fresh, summery, quick to prepare

Finely dice the garlic. Thinly slice the zucchini lengthwise, arrange on a plate, sprinkle with salt, pepper, and garlic, then drizzle with the juice and oil and sprinkle with Parmesan cheese. Serve as an appetizer with olive bread or ciabatta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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