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Zucchini schnitzel pan with feta

updated

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Ingredients for 4 servings:

  • 500 g pork schnitzel
  • 1 onion(s)
  • 300 g zucchini
  • 1 clove(s) garlic
  • 1 can tomatoes, chopped, approx. 400 g
  • Parsley
  • salt and pepper
  • 200 g feta cheese

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Wash the meat, pat dry, and cut into strips. Peel and dice the onion. Sauté both in a pan. Season with salt and pepper. Wash and chop the zucchini. Peel and press the garlic. Add both to the meat. Add the tomatoes and simmer briefly. Season with salt, pepper, and parsley. Fold in the feta cheese. Serve with rice or flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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