in Soup Recipes

Zucchini soup

updated

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Ingredients for 4 servings:

  • 400 g zucchini
  • 1 onion(s)
  • 2 potatoes
  • 2 tbsp butter
  • 750 ml broth
  • 125 ml cream
  • 100 g Gouda, grated, or 2-3 wedges of cream cheese
  • salt and pepper
  • 1 pinch of nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Vegetarian, quick and easy

Sauté the onion in butter. Peel the potatoes, dice them, and add them. Sauté briefly while stirring. Peel and slice the zucchini. Add to the potatoes and sauté until soft. Purée the mixture. Add the broth and cream, then stir in the cheese and let it melt. Season to taste with salt, pepper, and nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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