in Soup Recipes

zucchini soup

updated

Spread the love

Ingredients for 4 servings:

  • 2 onions
  • 2 garlic cloves
  • some water
  • 1,150 g zucchini
  • n. B. Vegetable broth (e.g. homemade)
  • 100 g sour cream
  • e.g. salt and pepper
  • n. B. Nutmeg
  • e.g. curry powder

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Peel and finely chop the onions and garlic cloves, and sauté them in a pot with a little water. Wash the zucchini and coarsely grate it into the pot. Add vegetable stock as needed and simmer for about 10-15 minutes. Remove the pot from the heat, stir in the sour cream, and season with salt, pepper, nutmeg, and curry powder. Finally, puree.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini salad with honey-mustard dressing

Tomato ketchup with pointed peppers