in Soup Recipes

Cauliflower cream soup

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Ingredients for 4 servings:

  • 1 small cauliflower, cleaned
  • 1 cup of cream
  • 1 tsp salt
  • 1 pinch(s) of pepper, coarsely ground
  • 1 tsp broth, granulated
  • 1 pinch(s) of seasoning
  • 250 ml water
  • n. B. Herbs of your choice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the cauliflower in salted water until tender, then drain. Add cream, salt, and pepper, blend, and add water (or, better yet, the cauliflower cooking water) until the desired consistency is reached. Season to taste with seasoning and the granulated stock. Serve with herbs, if desired. This recipe can also be made with leftover cauliflower from the day before.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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