John Myers
Ingredients for 6 servings:
- 1 large zucchini (approx. 1-1.5 kg)
- 3 m.-sized potatoes
- 1 onion(s)
- 500 ml water
- 250 ml white wine
- 2 garlic cloves
- 2 tsp, heaped stock, clear or vegetable stock powder
- 150 g sour cream
- 3 sausages (grilled sausages)
- n. B. Oregano flowers
- salt and pepper
- possibly oregano
Instructions
Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes
for processing large zucchini fruits
Wash the zucchini, dry it, and cut it into pieces. Peel the potatoes and also cut them into pieces. Finely chop the onion and garlic cloves. Place everything in a large pot along with the white wine and water. Bring to a boil. Then add the vegetable stock or clear stock powder and stir gently. Let the whole thing simmer for about 15-20 minutes. In the meantime, halve the sausages and cut them into half rings. Once the cooking time is up, puree everything, stir in the sour cream and add the sausage pieces, and continue to simmer. Add oregano blossoms if desired. Season everything with salt and pepper, and perhaps a sprinkling of oregano. The soup is easy to prepare and tastes great if it’s allowed to stand for another 1-2 hours.
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