in Recipes

Chicken cocktail

updated

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Ingredients for 2 servings:

  • 250 g cooked chicken, cut into bite-sized pieces
  • 125 ml sour cream
  • 2 tbsp tomato ketchup
  • 2 cl cognac
  • 2 slice(s) pineapple, cut into bite-sized pieces
  • some salt and pepper, from the mill
  • some dill, fresh finely chopped
  • 2 slices of toast

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

as a starter

Combine sour cream and ketchup, add cognac, and stir. Add chicken and pineapple, mix well, and season with salt, pepper, and a little dill. Serve with a slice of toasted bread per person.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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