Zucchini spaghetti with tomato and mushroom sauce

Ingredients for 2 servings:

• 2 m.-large zucchini
• 1 pack of tomatoes, pureed
• 1 onion(s)
• 100 g mushrooms
• 2 garlic cloves
• 1 tsp sautéed oregano
• 1 tsp sautéed thyme
• 1 tsp, leveled salt and pepper
• 1 tsp oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Finely chop the onion, garlic cloves, and mushrooms and fry in a teaspoon of oil. Add the passata and simmer for 5 minutes. Cut the zucchini lengthwise into thin slices, then into thin strips. Add the zucchini to the sauce and simmer over low heat for about 10 minutes.