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Low-carb garlic bread

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Ingredients for 2 servings:

  • 100 g mozzarella, grated
  • 80 g Parmesan, grated
  • 2 eggs
  • 2 tbsp almond flour
  • 2 garlic cloves
  • n. B. herbs, fresh, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit). Finely chop or press the garlic and mix with the remaining ingredients, except for the herbs. Spread the mixture into an oval shape, approximately 5 mm thick, on a baking sheet lined with baking paper and bake for 15-20 minutes, until browned to your desired color. Sprinkle with freshly chopped herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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