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Zucchini sticks with Parmesan sauce

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Ingredients for 1 servings:

  • 1 zucchini
  • 1 handful of Parmesan cheese, cut into small pieces
  • 2 tbsp tomato paste
  • ½ tbsp honey
  • 3 tbsp olive oil, with pickled chilies, normal works too
  • 3 tbsp olive oil, with pickled rosemary, regular is also fine
  • 1 pinch of sambal oelek, erös pista or similar chili paste
  • Olive oil, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Slice the zucchini into strips and fry them in plenty of olive oil. In a bowl, break up the Parmesan cheese with a fork. Add the tomato paste, honey, chili, and olive oil. Season with Erös Pista.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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