John Myers
Contents
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Ingredients
For the pasta dough:
- 2 Pc. Clove of garlic
- Salt and pepper
- 2 liter Broth
- 10 cl Olive oil
- 500 g Durum wheat semolina
- 200 ml Lukewarm water
- Salt
Instructions
- Peel the artichokes down to the heart of the artichoke. Peel the garlic and cut into small pieces. Fry both briefly in hot olive oil. Salt and pepper. Pour in fresh broth and simmer everything together for about 20 minutes.
- In the meantime, prepare the pasta dough as follows: Spread the durum wheat semolina on a wooden plate, make a well and add lukewarm water and a pinch of salt to the well. Then knead the dough well, shape the pasta and cook in salted water until al dente. Put the pasta in a plate and add the hot zuppa di carciofi.
Nutrition
Serving: 100gCalories: 95kcalCarbohydrates: 3.3gProtein: 4.7gFat: 7.1g
