in Recipes

Zuppa Di Carciofi with Pasta Fresca

Spread the love

Zuppa Di Carciofi with Pasta Fresca

The perfect zuppa di carciofi with pasta fresca recipe with a picture and simple step-by-step instructions.

For the pasta dough:

  • 2 Pc. Clove of garlic
  • Salt and pepper
  • 2 liter Broth
  • 10 cl Olive oil
  • 500 g Durum wheat semolina
  • 200 ml Lukewarm water
  • Salt
  1. Peel the artichokes down to the heart of the artichoke. Peel the garlic and cut into small pieces. Fry both briefly in hot olive oil. Salt and pepper. Pour in fresh broth and simmer everything together for about 20 minutes.
  2. In the meantime, prepare the pasta dough as follows: Spread the durum wheat semolina on a wooden plate, make a well and add lukewarm water and a pinch of salt to the well. Then knead the dough well, shape the pasta and cook in salted water until al dente. Put the pasta in a plate and add the hot zuppa di carciofi.
Dinner
European
zuppa di carciofi with pasta fresca

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Orata Al Forno Ripieno Con Spinaci E`pomodorini, Con Patate Al Rosmarino

Granita Alla Mandorla with Panna E Brioche