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1 A soup seasoning

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Ingredients for 1 servings:

  • 3 m.-large carrot(s)
  • 1 celery
  • 2 stalk(s) leeks
  • 4 m.-sized onion(s)
  • 1 bunch of parsley
  • 1 bunch of chives
  • 1 bunch of garlic chives
  • ½ bulb(s) garlic
  • 1 bunch of herbs, whatever the garden currently produces
  • n. B. Salt (use 10 g of salt per 100 g of vegetables)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean all herbs and vegetables, coarsely chop, and further chop in a blender. If you want an even finer consistency, puree with a hand blender. The ingredients can be expanded as desired; individual components can be omitted or substituted. Add 10 g of salt to every 100 g of the finished mixture, mix, pour into screw-top jars, and store in a cool place. The salt will keep for at least 1 year. It can be used as a seasoning like store-bought granulated stock.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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