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10-minute Black Forest cake

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Ingredients for 1 servings:

  • 1 pack of dark cake base (3 pieces)
  • 1 jar morello cherries
  • 500 ml cream
  • 1 bag of cream stiffener
  • 2 tbsp Nutella
  • 1 tsp cocoa powder
  • 2 tbsp sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

the 10-minute cake

Drain the cherries. Whip the cream with the sugar and cream stabilizer until stiff. Set aside 12 cherries for decoration. Spread Nutella on the bottom layer. (I only do this on the bottom layer, as it would be too sweet for me otherwise; if you have a sweet tooth, you can spread it on all the layers.) Cover the bottom layer with cherries and spread the cream on top. Repeat with the second layer. Spread the cream on the top layer and the sides. Spread the cocoa powder over the cake using a sieve and decorate with the 12 cherries. Done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

10-minute Black Forest cake

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