in

1000 – Kisses – Jelly

Spread the love

Ingredients for 1 servings:

  • 500 g gelling sugar (2 : 1)
  • ¾ liter pear juice
  • 1 packet of vanilla sugar
  • 2 lemon(s), the juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a saucepan. Mix well, bring to a boil, and continue to cook for about 1 minute, stirring occasionally. Pour into prepared jars and seal immediately. Keep refrigerated for about 2 weeks.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick Quark Cake

dumplings